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The Port Authority has prepared a best practices manual for the fish market, which it has already begun distributing to users in order to standardize hygiene and operational rules, essential for the smooth running of the auction and daily activity. The manual reminds users that the port police are responsible for control and surveillance within the facility, both at the entrances for people and vehicles and in the supervision of goods entering and leaving. It also notes that there is a health control system in place through the "Food Safety Prerequisite Control Manual." The Port Authority has also updated the fish market buyer registry, as the purchase of products is exclusively for professionals registered in the census. To this end, buyer cards are being renewed and have already begun to be distributed to those interested. These cards must be carried at the time of purchase and auction. The best practices manual provides clear and visual information on the auction process, the required documentation for completing transactions correctly, hygiene standards to prevent cross-contamination within the fish market, and the proper handling of the merchandise. It also informs users about the correct management of waste through the source separation systems implemented by the Port Authority, emphasizing the importance of everyone's cooperation to ensure that fish from the Marín fish market remains a benchmark of quality in the market.